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And That’s a Wrap

Foodways Reflection  This semester went by way too fast. Leaving my everyday routine and favorite spots in Florence is going to be very tough. I will also miss my roommates and small classroom classes that allowed me to think deeper about new topics and share my opinion more. To be honest, I have enough elective …

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Antonietta’s 2010 Classic Italian Cooking Recipe Book

https://eagleheartdynamic.com/wp-content/uploads/2016/01/ClassicItalianCookingSamplePagesR.pdf Antonietta Terrigno, the author of Antonietta’s 2010 Classic Italian Cooking Recipe Book,has written many Italian cookbooks and trained as a chef in Rome. She was born in Molise, east of Rome, and began cooking for her extended family with her mom. Since authenticity is a topic of interest in Food ways, I would consider her …

A Response to The Globalization of Italian Food

A Response to The Globalization of Italian Food During the last decades of the 19thcentury, Italians migrated to new places in the world. According to the article, 9 million Italians left Italy. What do you do to feel at home and comforted in a new place? Make the food you’ve always known. This is exactly …